• Minimum of Diploma in Hospitality Management or any related study
• 2+ years restaurant and/or bartending experience
• Excellent knowledge of wines, spirits, and mixed drinks
• Customer focus
• Excellent communication and organizational skills
• Proven positive & good work ethic with a high degree of responsibility
• Ability to work cohesively as part of a team and build relationships
• To partner with the outlet Manager to execute the smooth and flawless operation of the Bar and Restaurant.
• Adhere to government and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Complete all bartender duties when necessary.
• Develop a complete working knowledge of the menu items and their ingredients and preparation.
• Ensure the bartenders to perform as per expected standards and that every guest receives the highest quality of service.
• Train bartenders and service team on beverage knowledge and service & quality standard.
• Assist with beverage procurement and beverage costing.
• Complete product requisitions accurately and maintain bar beverage inventory control.
• Monitor bar opening and closing duties and completed daily to standard by bartenders.
