Training & Quality Assurance Manager

Description

We are seeking a dynamic and experienced Hotel Training & Quality Assurance Manager to lead staff development initiatives and maintain superior service quality. This role is responsible for designing and delivering training programs, implementing quality control measures, and ensuring compliance with hotel brand standards. The ideal candidate will have a strong background in hospitality training and quality assurance, with a passion for continuous improvement and guest satisfaction.

Requirements

• Bachelor’s degree in Hospitality Management, Human Resources, or a related field preferred.
• Minimum of 3-5 years of experience in training and/or quality assurance in the hospitality industry. A 5-star hotel / resort experience would be an advantage,
• Strong understanding of hotel operations and service quality standards.
• Excellent communication, presentation, and leadership skills.
• Ability to develop and deliver engaging training programs.
• Experience in conducting audits, performance assessments, and implementing quality control measures.
• Proficiency in Microsoft Office and training software.
• Strong analytical skills and attention to detail.
• Passion for guest satisfaction and employee development.

Responsibilities

• Develop and implement training programs for all hotel departments to enhance employee skills and service excellence.
• Conduct onboarding sessions for new employees to ensure alignment with brand standards and company values.
• Monitor and evaluate employee performance to identify training needs and recommend improvement strategies.
• Establish and maintain quality assurance protocols, ensuring compliance with industry and brand standards.
• Conduct regular audits, mystery guest evaluations, and service quality assessments.
• Analyze guest feedback and operational data to drive continuous improvement in service delivery.
• Collaborate with department heads to develop action plans for service enhancements.
• Lead customer service initiatives and employee engagement programs to foster a culture of excellence.
• Stay updated on hospitality trends, best practices, and regulatory requirements related to training and quality assurance.
• Prepare reports and present findings to senior management, recommending improvements where necessary.

MIN. YEARS OF EXPERIENCE

3